milking
Milking Parlor
Rotary, herringbone and parallel milking parlors that raise milk output and labour efficiency.
A dairy milking parlor is the room or building where cows are milked. It is a key part of a dairy farm, where farmers obtain milk and optimise milk production.
Parlor types
- Rotary parlors. Cows move on a raised rotating platform and can stand in different formations, such as tandem, herringbone or parallel.
- Herringbone parlors. Cows stand on elevated platforms at a 45° angle to the operator's area, which gives the operator access to the udder.
- Parallel parlors. Cows stand on elevated platforms at a 90° angle to the operator's area. The operator accesses the udder between the cow's rear legs.
Benefits
- Increased milk production
- Improved labour efficiency
- Reduced risk of injury
- A pleasant working environment
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